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Good food takes time. We bake our bread every morning, make our pasta by hand and let our stocks simmer overnight. Nothing on the menu comes from a packet, and nothing leaves the kitchen until it tastes right.
Body text is set in Sarabun at 18px with a generous line height, so menus, opening hours and prices stay easy to read on every screen: 12:30 pm, $18.50, +1 (212) 555-0147.
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Our kitchen follows the seasons. In spring we cook with peas, asparagus and wild garlic; in summer, tomatoes and stone fruit take over the menu.
Autumn brings mushrooms, squash and game, and winter is all about slow braises, citrus and roots. The menu changes every week.
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We buy fish from small boats that land their catch every morning.
Our vegetables come from three farms less than two hours away.
Our wine list favours growers who work by hand.
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Bread baked daily.
Pasta made by hand.
Stocks simmered overnight.
Desserts made to order.
Cooking is an act of care. We buy the best we can find, we waste as little as possible and we never forget that someone has chosen to spend their evening with us.
The best meals are the ones you remember for the company as much as the food. We try to give you both.
List style
- Seasonal tasting menu
- Natural and biodynamic wines
- Vegetarian and vegan options
- Private dining for 24 guests
- Choose a date and time
- Tell us about allergies
- Receive a confirmation
- Enjoy your evening
Saffron