Menu
Caesar salad
$12.50
Romaine, anchovy dressing and parmesan.
Greek salad
$10.00
Tomato, cucumber, feta and oregano.
Caprese
$11.00
Buffalo mozzarella, tomato and basil.
Quinoa bowl
$12.00
Roasted squash, pomegranate and tahini.
Wood-fired sea bass
$32.00
Lemon, capers and warm potato salad.
Grilled octopus
$27.00
Smoked paprika and crushed potatoes.
King prawns
$29.00
Garlic, chilli and parsley butter.
Salmon steak
$28.00
Fennel, dill and beurre blanc.
Saffron spritz
Saffron syrup, sparkling wine and orange.
Negroni
$13.00
Gin, vermouth and bitter, stirred.
House lemonade
$5.00
Fresh lemons, rosemary and honey.
Espresso tonic
$6.00
Double espresso over tonic and ice.
