Menu Rows
Steaks
Menu
Dry-aged ribeye
$42.00
Thirty-day aged beef, bone marrow butter and crisp potatoes.
Sirloin on the bone
$36.00
Charcoal-grilled sirloin with green peppercorn sauce.
Lamb chops
$31.00
Rosemary and garlic lamb with smoky aubergine purée.
Saffron burger
$21.00
Aged beef, smoked cheddar and onion jam.
Sticky short ribs
$29.00
Slow-cooked ribs glazed with bourbon.
Roast chicken
$24.00
Free-range chicken, lemon and thyme.
Salads
Menu
Caesar salad
$12.50
Romaine, anchovy dressing and parmesan.
Greek salad
$10.00
Tomato, cucumber, feta and oregano.
Caprese
$11.00
Buffalo mozzarella, tomato and basil.
Quinoa bowl
$12.00
Roasted squash, pomegranate and tahini.
Avocado salad
$11.50
Avocado, citrus and toasted seeds.
Niçoise
$14.00
Tuna, egg, olives and green beans.