Our Team

Our values and the way we work every day

Mission

A good kitchen is a calm kitchen. We train together, eat together and share the credit.

Our team of thirty-two cooks, bakers, sommeliers and hosts comes from eleven countries. Many started with us as students and now run their own sections.

Saffron

Head chef

Isabella Moretti

Sous chef

Daniel Okafor

Meet our
creative crew

Team

40+

Team members

Pastry chef

Clara Jensen

Sommelier

Mateo Alvarez

Restaurant manager

Hana Sato

What our guests
say about us

Testimonials

“

We came for an anniversary dinner and stayed until the last candle went out. The saffron risotto was the best thing we ate all year, and the team made us feel like old friends.

Eleanor Whitfield

A rare place where the cooking is serious but the room is relaxed. Every plate tasted of the season, and the wine pairing was spot on.

Marcus Delaney

Sunday brunch on the terrace is our new tradition. Warm bread, perfect coffee and staff who remember how you like your eggs.

Priya Raman