Classic Menu
Starters
Menu
Burrata & heirloom tomato
$14.50
Creamy burrata, sun-ripened tomatoes, basil oil and toasted sourdough crumbs.
Tuna crudo
$16.00
Line-caught tuna, blood orange, fennel shavings and a little chilli.
Charred leeks
$11.00
Young leeks from the grill with hazelnut romesco and soft herbs.
Saffron arancini
$9.50
Golden risotto balls with mozzarella and a smoked tomato dip.
Grilled octopus
$17.00
Tender octopus, smoked paprika, crushed potatoes and capers.
Beef tartare
$15.00
Hand-cut beef, cured egg yolk, shallots and potato crisps.
Desserts
Menu
Saffron crème brûlée
$9.00
Silky custard scented with saffron under a crisp caramel top.
Dark chocolate tart
$10.00
Bitter chocolate, sea salt and vanilla mascarpone.
Lemon olive-oil cake
$8.00
Moist and bright, with roasted plums and yoghurt.
Waffles with berries
$8.50
Crisp waffles, whipped cream and seasonal berries.
Tiramisu
$9.50
Espresso-soaked sponge and mascarpone cream.
Cheese selection
$14.00
Three cheeses, honey, walnuts and crackers.
Drinks
Menu
Saffron spritz
$12.00
Saffron syrup, sparkling wine and orange.
Negroni
$13.00
Gin, vermouth and bitter, stirred.
House lemonade
$5.00
Fresh lemons, rosemary and honey.
Natural red, glass
$11.00
A rotating choice from small growers.
Espresso tonic
$6.00
Double espresso over tonic and ice.
Mint tea
$4.50
Fresh mint leaves and a little honey.