Coffee time
Roasted in-house
Barista
Specialty espresso bar
Breakfast
Fresh pastries daily
Cappuccino
Espresso, steamed milk, velvet foam
$4.20
Americano
Double espresso, hot water
$3.50
Saffron latte
Espresso, milk, saffron honey
$4.90
Frappé
Iced coffee shaken until frothy
$4.50
Flat white
Ristretto, micro-foam milk
$4.00
Latte macchiato
Layered milk and espresso
$4.40
Cold brew
Steeped for eighteen hours
$4.80
Mocha
Espresso, cocoa, steamed milk
$4.60
Since 1998
Seasonal food • natural wine • good friends •
Saffron coffee,
roasted with care
About our café
Wood-fired fish, hand-rolled pasta and vegetables from farms we know by name, cooked with patience and served without fuss.
We opened in 1998 with twelve tables and one simple idea: cook what the season gives us and treat every guest like family. The room is bigger now, but the menu still follows the market and the bread still comes out of the oven every morning.
Opening hours
Mon – Fri11am – 11pm
Saturday10am – 12am
Sunday10am – 10pm
Happy hour4pm – 6pm
Saffron
Freshly roasted
beans
Ground to
order
Traditional
Turkish coffee
Warm coffee
spices
All-day
breakfast
Bakery fresh
every morning
Coffee to go in
reusable cups
House recipes
and signatures
Sweet things
Terrace evenings
Market produce
Dessert bar
Coffee break
What our guests
say about us
Testimonials
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