Careers

We came for an anniversary dinner and stayed until the last candle went out. The saffron risotto was the best thing we ate all year, and the team made us feel like old friends.

Eleanor Whitfield

A rare place where the cooking is serious but the room is relaxed. Every plate tasted of the season, and the wine pairing was spot on.

Marcus Delaney

Sunday brunch on the terrace is our new tradition. Warm bread, perfect coffee and staff who remember how you like your eggs.

Priya Raman