Steakhouse
Steak & grill restaurant
Fire & smoke
Charcoal grill
Dry-aged
Thirty days, minimum
Since 1998
Charcoal grill • dry-aged beef • fine wine •
Saffron grill,
honest steaks for you
About restaurant
Wood-fired fish, hand-rolled pasta and vegetables from farms we know by name, cooked with patience and served without fuss.
We opened in 1998 with twelve tables and one simple idea: cook what the season gives us and treat every guest like family. The room is bigger now, but the menu still follows the market and the bread still comes out of the oven every morning.
Dry-aged ribeye
$42.00
Thirty-day aged beef, bone marrow butter and crisp potatoes.
Sirloin on the bone
$36.00
Charcoal-grilled sirloin with green peppercorn sauce.
Lamb chops
$31.00
Rosemary and garlic lamb with smoky aubergine purée.
Sticky short ribs
$29.00
Slow-cooked ribs glazed with bourbon and molasses.
We always prepare
the best meals for you
Dish of the day
Tonight: a 1.2 kg tomahawk from a family farm, rested over vine embers and carved at your table. Perfect for two, with fries, greens and three sauces.
Perfectly rested
Long lunches
Fresh salads
Choose our
best cuts
Butcher’s choice
Unique recipes
from our chefs
A passionate team
of chefs
Beautifully laid
tables
Modern cooking
techniques
What our guests
say about us
Testimonials
“
Book your table
by the fire
Reservation
Location
48 Mercer Street
New York, NY 10013
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Opening hours
Mon – Fri11am – 11pm
Saturday10am – 12am
Sunday10am – 10pm
Happy hour4pm – 6pm
Make a Reservation
Book online in under a minute. We confirm every table by email.