Seafood
Fresh from the harbour
Catch of the day
Grilled over wood
Oyster bar
Every evening
Prawns &
langoustines
Sweet, plump and grilled with garlic.
Atlantic
lobster
Steamed or grilled with herb butter.
Rope-grown
mussels
In white wine, saffron and cream.
Tender
octopus
Charred, with smoked paprika.
Since 1998
Saffron seafood,
honest food for you
About restaurant
Wood-fired fish, hand-rolled pasta and vegetables from farms we know by name, cooked with patience and served without fuss.
We opened in 1998 with twelve tables and one simple idea: cook what the season gives us and treat every guest like family. The room is bigger now, but the menu still follows the market and the bread still comes out of the oven every morning.
Saffron
Freshest
fish
Delivered every morning by local boats.
Sustainable
caviar
From a small farm we visit every year.
The best
crabs
Dressed by hand, served with brioche.
Market
selection
Whatever the sea gives us that day.
Watch our kitchen • cooked with love •
Brunch table
The dining room
Fresh pasta
Summer cocktails
Chef at the pass
What our guests
say about us
Testimonials
“
Get to know us
over dinner: book a
table tonight
Reservation
Tables for two, long family lunches or the whole room for your celebration: tell us when you are coming and we will have everything ready.
Mon – Fri11am – 11pm
Saturday10am – 12am
Sunday10am – 10pm
Happy hour4pm – 6pm
Make a Reservation
Book online in under a minute. We confirm every table by email.