Menu Cards
Steaks
Menu
Dry-aged ribeye
$42.00
Bone marrow butter and crisp potatoes.
Sirloin on the bone
$36.00
Green peppercorn sauce.
Lamb chops
$31.00
Rosemary, garlic and aubergine.
Salads
Menu
Caesar salad
$12.50
Romaine, anchovy and parmesan.
Greek salad
$10.00
Tomato, cucumber and feta.
Caprese
$11.00
Buffalo mozzarella and basil.
Grilled dishes
Menu
King prawns
$29.00
Garlic and parsley butter.
Grilled vegetables
$18.00
Salsa verde and burrata.
Lamb skewers
$22.00
Yoghurt, sumac and flatbread.